Chocolate Flavored Jelly Mooncake

 

Chocolate flavoured jelly mooncake

For this year, I've decided to make my own mooncake and since I love chocolate flavoured food, I want to try making chocolate flavoured jelly mooncake. After making quite a few batches, there are some details to pay attention to in making this mooncake. Castor sugar, agar-agar powder and jelly powder dissolve easily in milk type ingredients. However if you mix the chocolate powder, whipping cream and the powder together, it is difficult to dissolve the chocolate powder and also the agar-agar powder and the jelly powder. So the sequence in mixing these ingredients are very important to achieve smooth textured jelly mooncake. This recipe is also inspired by Little Duck's Kitchen.

Chocolate Flavored Jelly Mooncake
Prep Time: 4 hours
Cooking Time: 10 min
Serving Size: 6 in 8 cm diameter mooncake jelly mould 
Difficulty: Easy

Ingredients:
80 grams of chocolate powder
400 mls of water
80 grams of whipping cream
40 grams of castor sugar
2¼ teaspoons of agar-agar powder
1 teaspoon of Konnyaku jelly powder

1. Mix the castor sugar, agar-agar powder and the jelly powder in a small bowl.

Ingredients for making the jelly mooncake

2. Pour the water and the whipping cream into a pot. Mix it well.
3. Pour the castor sugar, agar-agar powder and jelly powder into the pot as well. Mix it well with the water and whipping cream.
4. When everything is well mixed, pour in the chocolate powder and mix it well. 
5. Once it is well mixed, heat up the solution until it started to boil.
6. Fill up the jelly mould partially. 
7. Add in the oreo whipping cream filling.
8. Fully fill the jelly mould with the solution and chill in the fridge.
9. After chilling for 4 hours, remove the jelly from the mould. 

Chocolate flavoured jelly mooncake

Ratings:

Kev ★★★★☆

Bunny ★★★★☆