Jelly Mooncake Whipping Cream Filling

  For those who likes to have a vanilla milk flavored filling, you can try this recipe. This recipe goes really well with chocolate jelly mooncake. The cookie crumbs are optional. The cookie crumbs do not have to be added when  it is not paired with the chocolate skin. Again, this recipe is modified from Little Duck's Kitchen.

Jelly Mooncake Whipping Cream Filling
Prep Time: 4 hours
Cooking Time: 10 min
Serving Size: 6 in 7.5cm diameter cupcake mould
Difficulty: Easy

Ingredients:
300 mls of water
50 grams of whipping cream
3 pairs of Oreo biscuits with the filling
40 grams of castor sugar
1¼ teaspoon of agar-agar powder
½ teaspoon of Konnyaku jelly powder

1. Remove the oreo fillings from the oreo biscuits. Crush the biscuits into crumbs.

The ingredients

2. Mix the castor sugar, agar-agar powder and the jelly powder together.
3. Pour the water and whipping cream into a pot. Add the oreo fillings into the pot.
4. Add the powder into the pot.
5. Put the biscuit crumbs into the mould, evenly divided in the 6 moulds. (optional)

Crush the Oreo cookies and put it into the moulds

6. Heat up the pot until the liquid starts boiling. Reduce the temperature while pouring the mixture into the mould.

Mix the whipping cream and the water with the powder together. After mixing it, heat up the mixture.

Pour the mixture into the mould

7. Leave the mould into the fridge for 4 hours.
8. Remove the whipping cream filling using a toothpick.

Cookie crumb whipping cream filling

Ratings:

Kev ★★★★☆

Bunny ★★★★☆