Thursday, 31 May 2018

An Orgy of Wood and Sound



From the left to right:

2004 Red Squier Bullet Strats - (Relic by yours truly)
Found under the stairs in church, no relic but circuitry and condition was really.decided to take this one home and give it a little flavor by giving it a moderate heavy relic. I have to change the jack, it was giving me lot of problem, the fret is not level. re-fretting it   may cost up to RM200 - RM300 . It wasn't my guitar, so I had to live with it until my next guitar arrives. Left it in church for the youth for 2 weeks, came back to a completely unusable jack. Decides to decommission it and let the youth use an alternative guitar. 

1994 Washburn MG200 Mercury Series II
2015 Epiphone Wildkat Royale
2018 Gibson Les Paul Tribute









Thursday, 24 May 2018

Dark Chocolate Chip Cookies with Nutella Stuffing


Chocolate chip with Nutella filling

  I have a sweet tooth as everyone knows. This is my all time favourite years even before I started blogging. I got this recipe from Hot Chocolate Hits which I googled online. Of course when you mentioned about chocolate cookie, you have to compare it with the best chocolate cookie, right? I decided to go back to my old recipe book and get this out and give it another try to see which recipe is better.

Dark Chocolate Chips with Nutella Stuffing
Prep time: 30 min
Cooking time: 30 min
Serving size: 20 pieces
Difficulty level: Moderate

Ingredients
1 cup all purpose flour
2/3 cup of cocoa powder
1 tsp baking powder
1/4 teaspoon of salt
65 grams of butter
1/2 cup of white granulated sugar
1/2 cup of brown sugar
1 tsp vanilla extract
1 egg
2 tablespoons of milk
50 grams of dark chocolate
100 grams of milk chocolate
1/2 cup of Nutella

1. Preheat your over to 180 degrees Celcius.
2. Mix the all purpose flour, cocoa powder, baking powder and salt in a bowl.


Mix all the dry ingredients in a bowl

3. Mix the white and brown sugar and also a butter in a mixer.


Mix the sugar and butter in a mixing bowl


the sugar and butter are mixing

4. Mix in the egg and vanilla extract. Mix until light and fluffy.


Mix in the egg and vanilla extract

5. Gradually mix in the flour into the batter with butter. Put 1/3 of the flour each time. 


Mix the flour into the batter

6. Add in the milk into the batter and continue mixing it with a spatula.


Add the milk into the batter

7. Cut the chocolate into chunks.


Cut the chocolate into chocolate chunks


8. Add the chocolate chunks into the batter. 


Add the chocolate chunk into the batter


9. Scoop the chocolate batter with an ice-cream scoop. Make a hole in the middle of the dough then scoop a small amount of nutella and put it in the hole you've made. Take some dough and cover the hole.


Make a hole in the dough and stuff some nutella into the dough


10. Arrange the dough on a non stick baking tray.


Arrange dough on a tray


11. Bake it in the preheated oven. Bake for 15 minutes and remove from oven.


Bake the cookies in the oven

12. Cool it on a cooling rack. 


Chilling on the rack. 


Cookies ready!

  Although the recipe recommended to chill in the fridge, I find out that compared to the best chocolate cookie the texture before baking is hard enough to bake it straightaway. So I forgo the chilling part. This chocolate cookie compared to the best chocolate cookie, it felt more chocolaty. If you ask me which one is better? I will say it's up to your preference. I have friends telling me the best chocolate chip cookie is better however Kev and I prefer this recipe. Enjoy!

Ratings
Kev ★★★☆☆
Bunny C ★★★★☆





Tuesday, 22 May 2018

Best Chocolate Cookie Ever?



Best chocolate cookie recipe?

 In celebration of the political awareness of the Malaysian people, I will try out the best chocolate cookie (as claimed by the creator of the recipe) recipe. With the change of the new generation of voters, we want to see a change in Malaysia, Yeah! I love watching cooking show and try out their recipe to see does it really work or does it really taste as good as they claimed. For this recipe, I got it from Tasty. If you read the original article or watch their Youtube channel, they've researched the ingredients used to bake chocolate cookies. After some trial and errors with the different combinations, they came out with the best of all. There's a Korean girl who loves chocolate cookie who gave the recipe a go but the outcome seems to be so so. So I decided to give a try too. It's not as easy as it seems but doable. On my second try only I'm able to get something similar as to what Tasty has shown. On my first try I seem to mix up my tablespoon and my teaspoons so my cookies turned out too salty. And also the butter part is not so easy to follow as well. I came out with something similar to as what the Krist Soup had. I looked through the video and recipe again. Finally I did succeed in making it (which means something similar). So let's go through what these people came out with. 
  The main and most important ingredient is probably the flour. They tried out all purpose flour, cake flour and also bread flour (high protein flour). The difference in these flours are the protein content. Cake flour has the lowest content of protein which makes it soft and fluffy which bread flour gives bread its consistency and chewy texture. All purpose flour is something in between. They concluded that for the cookie to be chewy and crispy you need the best of both world which are the all purpose flour and bread flour. The same applies to the sugar. They compared between white sugar, brown sugar and molasses. White sugar itself does not give the cookie enough flavor but molass spreads less compared to the other sugar and also the flavor is too overpowering. So they decided to mix the white and brown sugar. For the butter part, they recommended browning the butter 1st before adding it to the batter to give it a nice, fragrant nutty flavor to the cookie.

Best Chocolate Cookie Ever
Prep time: 45 min
Cooking time: 45 min
Serving size: 20 pieces 
Difficulty level: Moderate

Ingredients
1 cup bread flour
3/4 cup all purpose flour
2 teaspoon of salt
220 grams of unsalted butter
3 tablespoons of cold water
1 cup brown sugar
1/2 cup white sugar
2 teaspoons of vanilla extract
1 teaspoon espresso powder
1 large egg
1 large egg yolk
1/2 cup chocolate chips
100 grams milk chocolate
150 grams dark chocolate

1. Preheat your oven at 180 degrees Celcius.
2. In a bowl, sift the bread flour, all purpose flour, salt and baking soda. Put aside.


Add the dry ingredients into a bowl

3. In a saucepan, melt the butter over medium heat.


Melting the butter


Before it turns brown

4. When the butter boils, the colour of the butter will toast and turn into a brown nutty colour. Stir constantly. Remove the butter from the heat when it has brown evenly. 


Browning of the butter


5. Pour it into a cup and add another 3 tablespoons of cold water. Set aside to cool.


Pour the butter into a measuring cup and add 3 tablespoons of water

6. In another bowl, add the brown and white sugar, vanilla extract, espresso powder and the cooled butter. Mix everything using a mixer until it's light and fluffy. Then add the egg and yolk.


Adding in the wet ingredients


Beating the wet ingredients until it's light and smooth


7. Add the mixture of flour into the beat batter. Add 1/3 of the dry ingredients at a time until you finished adding the whole bowl of it.


Add the flour into the batter, 1/3 at a time


Mix the flour into the wet ingredients


After mixing the flour into the wet ingredients, the texture is a bit more liquid


8. Chop the milk and dark chocolate into chunks.



Cut the chocolate into chunks

9. Add the milk and dark chocolate and also the chocolate chips into the batter. 


Mixing the chocolate chunks into the batter


Add on the chocolate chips


10. Freeze the dough in the fridge until it is a bit more harden.
11. Scoop the dough using an ice-cream scoop and place it on the baking sheet.


Scooped cookie dough 


Ready to enter the oven

12. Baked in the preheat oven for 15 minutes.


Baking in the oven

13. Remove the cookies from the baking sheet and cool it on a cooling rack. 


Cooling on the rack


There you go, the best chocolate cookie!

I did this recipe twice and there are a few things I've learnt through my mistake. The first one is about the butter. According to the original recipe, they mentioned a cup of unsalted butter then after melting it, place it in a measuring cup. Add some water to it so that it measures up to a cup of liquid. I did that the first time. After melting my butter, I've only got 1/2 a cup of butter. So I add about 1/2 cup of water and the texture is a bit weird and off. So I decided to weigh the butter instead and try to get to as close as to 1 cup of butter after melting it. Somehow I just cant get 1 cup of butter. I only got close to it. I also stopped adding so much water but I followed the recipe a bit more strictly by adding only 3 tablespoons of water. In Krist Soup's video, her dough is quite fluid. I found out that mine is as well. Freezing the dough in the fridge does the trick! The consistency of the dough got better after I put it in the freezer for around 15 minutes. You can opt to put in the normal chiller partition and you can keep it longer there. I chose to put it in the freezer because I just can't wait to bake them. The serving size is around 20 cookies because I'm using a 6cm ice-cream scoop. For the chocolates, I love mixing milk and dark chocolate so it's more of up to your preference which chocolates you want to put!

Ratings
Kev ★★☆☆☆
Carol ★★★☆☆



  

Saturday, 12 May 2018

Commitment To Marriage Part 3

This post is a continuation from Part 1 and Part 2 on our preparation for marriage.

These is what a marriage is going to involve:

1. Marriage is a Gift
- A gift is an item selected with care and consideration with the purpose of bringing delight and fulfillment to another, an expression of deep feeling on the part of the giver. You put a lot of care and effort into selecting and presenting the gift. You not only have given the object but you also have given your time and energy. Gifts that are most appreciated are not the most expensive but those reflect the investment of yourself in considering the desires and wants of the other person. The way you present it and the sacrifice you make also make a gift special.
- You are a gift to your spouse.
Q:
If you consider yourself a gift, how will you live so your spouse feels that he/she has been given a special gift?
Will you invest your time, thought and energy in your spouse?
Will your spouse experience delight, fulfillment and a feeling of being special?
How can you, as a gift be used in the life of your spouse to lift his/her spirits and outlook on life?
- On the receiving end of the gift.
Q:
How do you react when you receive a special gift that brings you delight?
Think of your childhood years. What are the most exciting or special gift you ever received?
Can you remember your thoughts and feelings as you received that gift?
How did you treat that gift?
Did you take special care of it and protect it from harm and loss?
- A gift is given as an expression of our love. It is not based on whether the recipient deserves it or not. Our giving of a gift is an act of grace.
Q:
If your spouse is a special gift to you, how will you treat this gift?
Will you give your spouse the finest care, attention, protection and place of prominence in your life?
Will your partner feel as though he/she really is a gift to you?

2. Marriage is Servanthood
- Jesus voluntarily becomes a "bond-servant" looking out for our interest rather than His own.
- Notice one important point: We must never demand that our partner be our servant or live up to the clear teachings of Scripture. If we do that, we are more concerned with meeting our own needs instead of being a servant.
- This means sacrificial love- servanthood.
A truly loving husband will regard his wife as a completely equal partner in everything that concerns their life together. He will assert his headship to see that this equal partnership is kept inviolable. Hers is to be an equal contribution in areas, say, of decision-making, conflict-resolution, emerging family developmental planning, and daily family management. Whether it concerns finances, or child discipline, or social life- whatever it may be, she is an equal partner. Loving headship affirms, defers, shares; it encourages and stimulates. Loving headship delights to delegate without demanding. Yet, throughout the equalitarian process, the husband knows all the while that he bears the responsibility before God for the healthful maintenance of the marriage. 
- A servant's role is to make sure the other person's needs are met. In a husband-wife relationship, being a servant is an act of love, a gift to the other person to make his/her life fuller. It is not something to be demanded. It is an act of strength and not of weakness. It is a positive action which has been chosen to show your love to each other. Hence the apostle Paul said," Be subject to one another," not limiting the role of servanthood to the wife. 
- A servant is an "enabler" means " to make better". You are to make life easier for your spouse instead of placing restrictive demands upon him/her. A enabler does not make more work for the partner nor does he/she hinder the other from becoming all he/she been designed to become. 
- A servant is also one who "edifies" or builds up the other person. 3 examples of edifying expressed in the verses below: (1) personal encouragement, (2) inner strengthening, and (3) the establishment of peace and harmony between individuals.
1 Corinthians 8:1 sums up the matter of edifying: "Love builds up".
- To edify means to cheer another person on in life. You are to be a one-person rooting section for your spouse which can increase your spouse's feelings of self worth. The result is that your spouse's capacity to love and give in return is enhanced. 
- To encourage your spouse is to inspire him/her with renewed courage, spirit and hope. It is an act of affirmation for who the person is.

3. Marriage involves intimacy
- Intimacy is shared identity, a "we" relationship. There must be a level of honesty that makes each vulnerable to the other.
- The basis for true physical intimacy actually results from 2 other critical areas- emotional intimacy and aesthetic intimacy.
- When a couple learns to share the emotional level, when they can understand and experience each other's feelings, they are well on the way to achieving true intimacy. Barriers and walls must be lowered for intimacy to develop.
- Judson Swihart writes the tragedy of a marriage lacking emotional intimacy
 Some people are like medieval castles. Their high walls keep them safe from being hurt. They protect themselves emotionally by permitting no exchange of feelings with others. No one can enter. They are secure from attack. However, inspection of the occupant finds him or her lonely, rattling around his castle alone. The castle dweller is a self-made prisoner. He or she needs to feel loved by someone, but the walls are so high that it is difficult to reach out or for anyone else to reach in.

4. Marriage is a Call to Suffering
- The key issue to life's crises is our response. 
- What does "consider" actually mean? It refers to an internal attitude of the heart or the mind that allows the trial or circumstances of life to affect us adversely or beneficially. You have the power to decide what your attitude will be. 
- Don't ever deny the pain or the hurt that you might have to got through, but always ask, "What can i learn from it and how can it be used for God's glory?"
- The verb tense in the word consider indicates a decisiveness of action. Not an attitude of resignation. The verb tense actually indicates that you will have to go against your natural inclination to see the trial as a negative force. 
- God created us with both the capacity and the freedom to determine how we will respond to those unexpected incidents which life brings our way. You may honestly wish that a certain event had never occurred. But you cannot change the fact. 
- As members of the Body of Christ, we suffer when one member suffers. In the minor or major crises which will occur in your marriage, each partner will experience hurt. Hurt shared, diminished; carried alone it expands. 
- Lewis B. Smedes describes marital suffering in this way
Anybody's marriage is a harvest of suffering. Romantic lotus-eaters may tell you marriage was designed to be a pleasure-dome for erotic spirits to frolic in self-fulfilling relations. But they play you false. Your marriage vow was a promise to suffer. Yes, to suffer. It made sense, because the person you married was likely to get hurt along the route, sooner or later, more or less, but hurt. And you promised to hurt with your spouse. A marriage is a life of shared pain.
- This is a priviledge! This is our ministry to one another! This is a reflection of the gift of marriage! How will you respond to this aspect of marriage?

Materials taken from
Wright, H.N. (1985). So You're Getting Married. Ventura, California: Regal Books.




Thursday, 10 May 2018

Claypot Eggplant with Salted Fish

 

Claypot Salted Fish with Eggplant

This dish had always been my favorite. I would always order this dish when going out to have our meals. For a chinese family and for Kev as well, we eat rice like there is no tomorrow. This dish goes really well with rice. I am less of a rice person therefore i would like to eat it straight from the plate. Kev wanted to try to make this dish since i love it so much. Surprisingly its not as hard to prepare as we thought it would be. It also taste as good if not even better from the restaurant's dish. It is comparatively a bit more healthy and we feel less thirsty after eating the dish as less MSG is put into the dish. However if you are a health nut you might want to omit the chicken stock (which i just found out recently it contains quite an amount of MSG).

Claypot Salted Fish with Eggplant
Prep time: 15 min
Cooking time: 30 min
Serving size: 3 person
Difficulty level: Moderate

Ingredients
1 eggplant (cut into sticks)
2 bunches of spring onion
2 tablespoon of tapioca flour
1/2 cup of vegetable oil
3 cloves of garlic
1 piece ginger
2 small pieces of salted fish
200 grams of pork slices
1 pinch of salt
1 pinch of chicken stock
1 pinch of white pepper
2 tablespoon of soya sauce
1 tablespoon cooking caramel

1. Marinate the pork slices with 1 tablespoon of soya sauce and 1 tablespoon of tapioca flour.



Marinated pork slices

2. Mix the tapioca flour with 1 tablespoon of water and cover the eggplants with it.


Eggplants covered with tapioca flour


3. Heat up a work. When it is hot, pour in the vegetable oil. When the oil is hot, put in the eggplants and deep fry until it becomes brown. Remove the eggplants from the oil and dry it on a cooling rack.


Frying the eggplants in a wok


Cooling the eggplants on a cooling rack


4. Cut the spring onions and divide into the green and the white parts. Chop the garlic. Mince the ginger and the salted fish. 



Spring onions, pork slices, ginger, salted fish and the garlic

5. Remove the oil from the wok. Heat up the wok and when the wok is hot, pour in 4 tablespoons of the oil used previously to deep fry the eggplants. 
6. When the oil is hot, fry the garlic, ginger and the white part of the onion until fragrant. Add in the salted fish then add in the pork slices. 


Fry the white part of the onion, salted fish, ginger and the pork slices

7. When the pork slices are half done, add in the eggplants.


Add in the eggplants into the wok
  
8. Add in the green part of the onion. Lastly, add in the salt, chicken stock, soya sauce, cooking caramel and white pepper. 


Add in the green part of the spring onions


Add in the soya sauce, cooking caramel, chicken stock, salt and white pepper
10. Move all the ingredients and put into a claypot.
9. Cook the food in the claypot until the water in the pot comes to a boil.


Tada, here's the end product

Overall I enjoyed this dish a lot but I prefer to have more salted fish to taste. Kev prefer it to be less oily.

Ratings:
Kev ★★★☆☆
Bunny C ★★★★☆







Chocolate Flavored Jelly Mooncake

  Chocolate flavoured jelly mooncake For this year, I've decided to make my own mooncake and since I love chocolate flavoured f...