Jelly Mooncake Carrot Flavored Egg Yolk

  There's a healthier alternative to the orange flavored egg yolk which is the carrot flavored egg yolk. Kev love this as he says that it tastes like gula melaka. For me I think the taste of the carrots are a bit too strong. However it goes well with soya filling to make butterfly pea flower jelly mooncake. This recipe is also taken and modified from Little Duck's Kitchen on YouTube.

Jelly Mooncake Carrot Flavored Egg Yolk

Prep Time: 4 hours

Cooking Time: 10 min

Serving Size: 20 egg yolks (3.5cm diameter)

Difficulty: Easy

Ingredients:

2 carrots

1½ cups of water

30 grams of castor sugar

1 teaspoon of agar-agar powder

1 teaspoon of  Konnyaku jelly powder

1. Cut the carrots into pieces.

The ingredients 

2. Put the carrots and water into the blender.

Blend the carrot and water in the blender

3. Strain the carrots and water to obtain 300 mls of carrot juice.

Strain the carrot mixture to get 300 mls of carrot juice

4. Mix the castor sugar, agar-agar powder and jelly powder in a bowl.

5. Put the carrot juice and the castor sugar, agar-agar powder and jelly powder into a pot. Mix them together.

6. Heat up the pot.

7. After the mixture boils, pour the mixture into the egg yolk mould.

Pour the mixture into the mould

8. Chill your mixture in the fridge for 4 hours.
9. Remove your jelly from the mould. 

Carrot flavored egg yolk ready!

Ratings:

Kev ★★★☆☆

Bunny ★★★☆☆